Green coffee Colombia Hacienda El Encanto Estate 1000g.

Green coffee Colombia Hacienda El Encanto Estate 1000g.

SKU:SKU: 149198
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Regular price 15,90 €
Sale price 15,90 € Regular price
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  • Description
  • Origin
  • Media

Flavor profile
Hacienda El Encanto Estate green coffee offers a wide spectrum of aromas, depending on the roast: red fruits, cherry, cocoa, citrus, chocolate, and roasted notes. The exceptional blend of Caturra, Castillo, and Tabi varieties allows you to create both filter roasts and strong espresso profiles.

Origin & Cultivation
This green coffee comes from the renowned Colombian region of Antioquia, whose altitude of 1,200 to 2,000 meters creates ideal conditions for complex flavor profiles. Hacienda El Encanto utilizes steep slopes, volcanic soils, and a diverse microclimate – perfect prerequisites for excellent specialty coffee.

Sustainability & Permaculture
The farm follows a consistently ecological approach:

  • Establishing a permaculture system to promote natural cycles
  • Mixed cropping with fruit, herbs and shade trees
  • No synthetic fertilizers & pesticides
  • Soil conservation through composting and minimal cultivation
  • Promoting biodiversity through species-rich planting

These measures not only ensure long-term yields, but also a particularly clean, natural raw bean.

processing

  • Hand-picked harvest of only ripe cherries
  • Fully Washed (washed preparation)
  • Careful fermentation & drying
  • Water-saving process management despite a water-rich region

The washed processing method results in a clear, precise cup character with focused aromas – ideal for profile roasts.

social commitment
Since 2021, Mondo del Caffè, together with the farm, has supported the Santa Rosa de Lima shelter – a project to protect vulnerable girls under 18. It offers safe accommodation, psychological support, and educational opportunities for a better future.

By purchasing this green coffee, you are not only supporting organic farming, but also sustainable social development in Colombia.

Product details at a glance

  • Origin: Antioquia, Colombia
  • Farm: Hacienda El Encanto
  • Varieties: Caturra, Castillo, Tabi
  • Preparation: Fully Washed
  • Cultivation altitude: 1,200–2,000 m
  • Flavor: red fruits, citrus, cocoa, chocolate
  • Suitability: Suitable for all roasting profiles (filter, omni, espresso)
Farmer Hacienda El Encanto Estate - Juan Saldarriaga & Family
Origin country Colombia
Region Ciudad Bolivar in Antioquia
Coordinates 5°47'47.7"N 75°54'32.7"W
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Gallery

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Meet the farmers Hacienda El Encanto Estate Juan Saldarriaga & Family

We have been importing our Colombian coffees from the Saldarriaga family since 2011, specifically from the Haciendas El Encanto and La Claudina. Their quality has impressed us then and continues to do so today. The collaboration also works exceptionally well across the individual projects (Finca Yuri, Michelangelo, La Virgen, Finca Iguake, etc.). Together, we have been able to continuously develop and improve the coffees. They have received numerous awards and have been a staple of our coffee selection for over a decade.

The picturesque haciendas (La Claudina and El Encanto) are located in Ciudad Bolivar, Antioquia, about 100 kilometers from Medellín. This region is one of the main coffee-growing areas in Colombia. It boasts perfect climatic conditions for cultivating premium coffees, which are predominantly processed using the washed method.

Together with Juan, new processing facilities and a new drying plant were built. The processing facilities allow for water savings and more efficient and faster washing and pulping. The new drying plant now makes it possible to dry coffees using a consistent "natural" fermentation process (where the coffee is dried in the cherry). Previously, drying took place in the sun, resulting in highly variable coffees depending on the weather. Now, the coffees can be dried at a constant temperature on multiple levels. This makes the coffees inherently sweet, accentuates the fruitiness, and yields an absolutely exceptional coffee.

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