Discover our exquisite "Lemon Lime" loose tea – a masterful creation where the finest green Sencha is generously enhanced with select ingredients such as sun-ripened apple pieces, refreshing lemongrass, and invigorating orange peel. As a special highlight, we've added delicate buchu leaves to the blend, which are not only a delight to the palate but also a feast for the eyes.
This harmonious blend perfectly combines the subtly acidic, tangy, and slightly bitter notes of lime and lemongrass, creating an unforgettable taste experience for your palate. "Green Garden Sencha" is a truly refreshing delight for the senses, inviting you to immerse yourself in a world of aromas and well-being.
Enjoy this masterpiece of select ingredients and experience the harmonious blend of green Sencha and refreshing fruits in every cup. Whether you're seeking a relaxing break or want to treat your palate to new taste sensations, our "Lemon Lime" loose tea is the ideal choice for all tea lovers who value the highest quality and unparalleled enjoyment. Immerse yourself in the fascinating world of tea and let our unique creation enchant you.
Plaisir Organic Tea
Why Plaisir? After numerous requests, we finally took the plunge and created our own organic tea range! It meets the highest standards for the catering industry and organic retailers. All of our new organic loose-leaf teas are freshly packed for you on-site. Whether you're looking for just 100g to try or 1kg for your own restaurant, you're guaranteed to find the right package size. See for yourself and discover your new favorite.
Preparation instructions:
We recommend 1-2 teaspoons (2.5-6 g) for preparing 300 ml of tea. Earl Grey can also tolerate higher temperatures. We recommend water that is 90-100°C.
| Certification | Organic |
|---|---|
| Tea type | green tea |
Ingredients
Green tea* (60%), orange peel*, lemongrass*, apple pieces*, buchu leaves* (6%), lemongrass oil*, lime oil*, *From controlled organic cultivation
Storage
Please store in a cool, dry place.
Preparation
Pour 1-2 teaspoons of tea with 300 ml of hot water (80 °C) and let it steep for 1-3 minutes. Only in this way can a microbiologically safe preparation be guaranteed.
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