Steak salt – the powerhouse for robust flavor
Wow! The products from the Trier gourmet food manufactory are finally available here! With "Steak Salt," you can bring that intense, robust flavor straight to your grill or pan. This seasoned salt blend is ideal for juicy steaks—but not only that. Pasta, potato dishes, and even fish dishes also benefit from the spicy pepper kick and aromatic seasoning.
Application tips: Generously season your steak with steak salt before grilling or frying. It's also great for seasoning potatoes before or after cooking—or adding a robust flavor to pasta and vegetables. For fish dishes: Combine with a squeeze of lemon and use steak salt for a special finishing touch.
Nutritional values per 100g:
| Fat | 2.2 g. |
| Salt | 65.2 g. |
| Sugar | 3.9 g. |
| energy |
470.0 kJ / 112.3 kcal |
| protein | 3.4 g. |
| Dietary fiber | 8.0 g. |
| Unsaturated fatty acids | 1.6 g. |
| carbohydrates | 17.5 g. |
- Gluten-free
- Lactose-free
Ingredients
Alpine rock salt, pepper (black & green), rosemary, onion, thyme, garlic, turmeric, cumin, ginger, mustard seeds
Storage
Store in a dry and dark place.
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