Discover our unique, vibrant fruit blend – completely free of artificial flavors, yet with an irresistibly summery and fruity character. Our carefully selected ingredients meld together to create a true taste sensation: Fruity elderberries and refreshing buchu leaves harmonize perfectly with the invigorating note of hibiscus and the natural aroma of sun-ripened apples.
Sweet blackberry leaves, bright red cranberries, and juicy strawberry pieces combine to create a vibrant taste experience, crowned by the exotic "yellow fruit," mango. The result is a surprisingly pure and fruity delight that will transport you to warm summer days.
Immerse yourself in this delicious fruit blend and experience the full flavor of nature – without artificial additives, but with even more fruity intensity. Let yourself be enchanted by our exquisite tea and enjoy pure freshness and natural aromas in every cup. Our tea is a true explosion of flavor that will surprise you time and time again!
Plaisir Organic Tea
Why Plaisir? After numerous requests, we finally took the plunge and created our own organic tea range! It meets the highest standards for the catering industry and organic retailers. All of our new organic loose-leaf teas are freshly packed for you on-site. Whether you're looking for just 100g to try or 1kg for your own restaurant, you're guaranteed to find the right package size. See for yourself and discover your new favorite.
Preparation instructions:
We recommend 1-2 teaspoons (3-6 g) for preparing 300 ml of tea. The fruit infusion can also withstand higher temperatures. We recommend water that is 90-100°C.
| Certification | Organic |
|---|---|
| Tea type | Fruit tea |
Ingredients
Apple pieces*, elderberries*, hibiscus blossoms*, freeze-dried cranberries*, freeze-dried mango cubes*, buchu leaves* (5%), sweet blackberry leaves*, freeze-dried strawberry pieces*. *From controlled organic cultivation
Storage
Please store in a cool, dry place.
Preparation
Pour 1-2 teaspoons of tea with 300 ml of rapidly boiling water (100 °C) and let it steep for 5-10 minutes. Only in this way can a microbiologically safe preparation be guaranteed.
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