Plaisir white drinking chocolate Powder · 29.6% cocoa butter · Plaisir

Soft and delicate. Light and airy. The cocoa powder transforms into a delicious white hot chocolate when mixed with milk.

Recipe idea: Matcha White Fusion - White Chocolate Matcha
Opposites attract! Here, the tart, vibrant note of the finest matcha meets the velvety sweetness of our white drinking chocolate – an absolute must-have for connoisseurs.

Ingredients (1 cup):

• 3-4 tsp Plaisir white drinking chocolate
• 1 tsp Matcha Latte Organic from Plaisir
• 200 ml hot milk or plant-based milk (oat milk is ideal)
• approx. 30 ml hot water (approx. 80°C)

Preparation: Place the matcha powder in a small bowl, add the hot (but not boiling) water, and whisk thoroughly – ideally with a matcha whisk or milk frother – until no lumps remain. At the same time, heat the milk and stir in the white chocolate until completely dissolved. Pour the white chocolate milk into a mug and finally, carefully add the matcha extract.
Tip: For a particularly elegant look, you can first froth the white chocolate milk. Slowly pouring the green matcha through the froth will create a beautiful marbled effect.

Recipe idea: White Chocolate Berry Yogurt Dip
A quick, protein-rich snack with a refined sweetness from the white drinking chocolate. Ideal with fresh fruit.

Ingredients (1 serving):

• 3-4 tsp Plaisir white drinking chocolate
• 200g Greek yogurt or quark alternative
• A handful of fresh berries (e.g. raspberries or blueberries)
• A few chopped pistachios or almonds

Preparation: Stir the white chocolate drink powder directly into the yogurt until creamy and evenly distributed. Garnish the yogurt with fresh berries and sprinkle with chopped nuts.
Tip: You can also put the dip in the freezer for 30 minutes – this will give you a consistency like frozen yogurt!