Organic Matcha Latte Powder · Matcha · Pleasure

Plaisir Organic Matcha Latte – Japanese Indulgence for Your Home. Our new Plaisir Organic Matcha Latte is a high-quality beverage powder with real Japanese matcha and fine raw cane sugar – perfect for a creamy, soothing matcha latte. Thanks to the harmonious balance of sweet raw cane sugar and intense matcha aroma, this powder brings the traditional Japanese art of tea into your everyday life.

• 100% genuine Matcha – finely ground & from Japan
• Certified organic – natural ingredients without artificial additives
• Energy & well-being – rich in antioxidants, caffeine & L-theanine
• Versatile – can be used classically with milk or as a vegan option with oat or almond milk.

What makes matcha so special?
Matcha is known for its antioxidant properties, which support the body. The caffeine it contains has a gentle and long-lasting effect, while L-theanine provides relaxed alertness – ideal for starting the day or for an energy boost in the afternoon.

Here's how to make your perfect matcha latte:

1. Mix: Thoroughly mix 15 g of organic Matcha Latte powder (approx. 2 tsp) with 50 ml of hot water.
2. Pour on: Add 200 ml of hot (not boiling) milk or plant-based alternative – ideally frothed for a creamy texture.
3. Enjoy: Stir and experience the harmonious taste!

Tip: For a vegan alternative, simply prepare with oat or almond milk!

Ingredients & Notes:

Ingredients: 82% organic raw cane sugar, 18% organic matcha powder (green tea)
Storage: Store in a cool, dry place.

Note: Due to production processes, may contain traces of soy and nuts.

Recipe idea: Iced Strawberry Matcha Latte

Perfect for summer or for all fruit lovers!

Ingredients (1 glass):

• 5–6 large strawberries (fresh or thawed)

• 1–2 tsp maple syrup or honey

• 1 dash of lemon juice

· 2 tsp Plaisir Organic Matcha Latte (approx. 15g)

• 50–80 ml hot water (not boiling)

Ice cubes

• 200 ml of milk of your choice

Preparation: Mash the strawberries with the sweetener and lemon juice using a fork, or briefly blend them in a food processor until smooth. Pour the puree into your glass as the bottom layer. Thoroughly mix the matcha powder with the hot water until no lumps remain. Fill the glass almost to the top with ice cubes over the strawberry puree. Carefully pour the milk over the ice. Finally, slowly pour the matcha over an ice cube into the glass to create a beautiful layered effect.