Organic dark drinking chocolate from certified organic farming. Ingredients: Organic cane sugar, organic cocoa (45%), organic granulated milk. Preparation: Dissolve 3-4 heaped teaspoons (20 g) of organic drinking chocolate in warm milk (ideally 80°C). Stir and enjoy!
Recipe idea: 2-minute mug cake
A delicious dessert in just 2 minutes!
Ingredients (1 cup):
- 3-4 tablespoons of Plaisir dark drinking chocolate, organic
- 3 tablespoons of flour
- 1 pinch of baking powder
- 3 tablespoons of milk or plant-based milk
- 1 tbsp neutral oil (e.g. sunflower oil)
Preparation: Mix the dry ingredients directly in a large, microwave-safe mug. Add the milk and oil and stir everything with a fork until you have a smooth batter. Microwave the mug for approximately 80–90 seconds at 800 watts. The cake should be firm on top but still slightly moist in the center.
Tip: For extra enjoyment, you can press a piece of milk chocolate into the middle of the dough before baking – this creates a liquid center.
| Certification | organic |
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| Physical properties | Typischer Geruch und Geschmack nach Kakao/Schokolade; je nach Sorte charakteristisches Aroma; frei von Fremdgeruch und Fremdgeschmack.Trockenes, pulverförmiges bis feinkörniges Produkt; rieselfähig; produkttypische braune Färbung. |
|---|---|
| Organoleptic properties | Typischer Geruch und Geschmack nach Kakao/Schokolade; je nach Sorte charakteristisches Aroma; frei von Fremdgeruch und Fremdgeschmack. |
| Biological properties | Mikrobiologische Anforderungen gemäß gültiger Hersteller-/Produktspezifikation und relevanten gesetzlichen Anforderungen. Bei trockenen Pulverprodukten produktspezifisch zu bewerten. |
Ingredients
Organic icing sugar*, organic cocoa powder* *from controlled organic cultivation
Storage
Please store in a dry place.
Preparation
Put 4-5 heaped teaspoons into a cup, pour on hot (not boiling) milk, stir and enjoy!
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