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Routin Syrup Gingerbread 1 liter bottle

Routin Syrup Gingerbread 1 liter bottle

SKU:SKU: 000480-0022
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Regular price 12,90 €
Sale price 12,90 € Regular price
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  • Description
  • LMIV
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Routin 1883 Gingerbread Syrup brings the taste of Advent directly to your cup – with notes of honey, cinnamon, nutmeg, and clove. Ideal for refining latte macchiato, cappuccino, hot chocolate, or winter cocktails. Desserts, pastries, and ice cream can also be easily transformed into festive highlights with this syrup.

The gingerbread syrup is perfect for winter menus in cafes, bistros, and bakeries, or for creating festive hot drinks at home. The 1-liter glass bottle is ideal for professional use with syrup pumps.

Technical data:

  • Brand: Routin 1883
  • Type: Gingerbread
  • Contents: 1 liter
  • Packaging: Glass bottle
  • Application: Hot & cold drinks, ice cream, desserts, pastries
  • Dosage: approx. 1–2 cl per serving
  • Made in France

Special features:

  • Spicy-sweet gingerbread flavor – ideal for winter and Christmas.
  • Perfect for lattes, hot chocolate & punch
  • Professional barista quality for catering and home use
  • Also goes well with baked goods & ice cream
  • Vegetarian, alcohol-free & versatile

Our service (up to 200 km around Echternach):
Mondo del Caffè offers you the following within a radius of up to 200 km around Echternach:

  • Advice on syrup selection for hot drinks and seasonal offers
  • Delivery of individual or bulk containers
  • Suitable dosing pumps and accessories can be ordered directly at the same time.
  • Terms and conditions for cafes, roasters and resellers
Storage information Kühl, trocken und vor Licht geschützt lagern.
Nutritional values
Nährwertangaben pro 100 ml
Brennwert 1323 kJ / 316 kcal
Fett 0 g
  - davon gesättigte Fettsäuren 0 g
Kohlenhydrate 79 g
  - davon Zucker 61,3 g
Eiweiß 0,02 g
Salz 1 g

Ingredients

Rohrzucker, Wasser, natürliches Nelkenaroma, natürliches Zimtaroma, natürliches Ingweraroma mit anderen natürlichen Aromen, Farbstoff (Zuckerkulör E150a).

Gallery

1883-routin-gingerbread-syrup