Salted Caramel Cookie salted. Caramel Cookies · La Perla

White chocolate truffles with hazelnuts. Following an ancient recipe from the citizens of Alba, La Perla presents a very elegant and incredibly delicious truffle praline. The ingredients are powdered milk, cocoa butter, sugar, and 35% hazelnuts from Piedmont.

As with all Sergio Arzilli products, it is purely handmade; the 'La Perla' line consists exclusively of confectionery of the highest quality.

Chocolate art from Turin:

Sergio Arzilli's creations make the hearts of chocolate lovers beat faster, as they reflect the sweet traditions of Piedmont.

Sergio Arzilli is tastefully and stylishly dressed, like an Italian fashion designer. When he enters his small workshop, he dons his white coat with a flourish. Here, amidst cocoa butter, hazelnut paste, and vanilla pods, lies his domain. Anyone who has ever seen the maestro chocolatier eyeing his artfully crafted pralines over the rim of his glasses understands that this man lives and breathes chocolate.

Sergio was born into a pastry shop and grew up in his parents' confectionery. He worked with sweets his whole life – but one ingredient fascinated him and never let him go: cocoa. That's how Sergio decided to switch from pastry chef to chocolate maker.

The silhouette of Turin not only adorns the beautifully designed packaging, but the inner values ​​of La Perla creations also interpret the Turin chocolate tradition – because in the old streets of this city, the dark Gianduja nougat made from roasted and ground hazelnuts was invented.