Herb salt Provence – a Mediterranean classic for your kitchen
Wow! The products from the Trier gourmet food manufactory are finally available here! With our Provence herb salt, you can bring the aroma of southern France directly to your plate. This blend of salt and aromatic herbs is perfect for pasta, vegetables, soups, meat or fish dishes, but is also excellent as a fine salt for scattering on the table or for refining dressings.
Whether Mediterranean pasta, oven-fresh vegetables, grilled fish or a rustic oven dish — with Herb Salt Provence you can transform everyday dishes into a flavorful Mediterranean experience in no time.
Nutritional values per 100g:
| Fat | 1.1 g |
| Salt | 92.4 g |
| Sugar | 2.4 g. |
| energy |
111.0 kj / 26.5 kcal |
| protein | 0.7 gr. |
| Dietary fiber | 1.3 g |
| Unsaturated fatty acids | 0.9 gr. |
| carbohydrates | 3.3 g |
- Gluten-free
- Lactose-free
Ingredients
Alpine rock salt, herbs of Provence (including a herb mixture with typical Mediterranean herbs)
Storage
Store in a dry and dark place.
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