Flavor profile
Colombia El Encanto Natural green coffee impresses with an intensely fruity and complexly fermented aroma profile. Depending on the roast, the following nuances can be discovered:
- Mango – tropically juicy, exotically sweet, typical of naturally processed coffees
- Red fruits – fresh hints of strawberry, raspberry and cherry with a delicate acidity
- Chocolate – a deep, bittersweet cocoa note for balanced depth
- Fermented nuances – vinous, ripe fruit notes reminiscent of elegant fermentation
The interplay of these components gives the coffee a powerful sweetness, vibrant fruitiness, and full-bodied texture. Ideal for lovers of fruity espressos or complex filter coffees with natural sweetness.
Origin & Cultivation
This green coffee comes from Hacienda El Encanto, located in the Colombian highlands at the foothills of the Andes. Since 2013, the hacienda has been undergoing a comprehensive development project focusing on:
Sustainability & Efficiency
- State-of-the-art cultivation techniques & irrigation systems
- Biodiversity promotion & soil protection
The high altitude and fertile soils create optimal conditions for the production of this high-quality specialty coffee.
Sustainability & Quality
Hacienda El Encanto follows a holistic approach based on permaculture. This includes:
- Organic farming without pesticides
- Biodiversity through mixed cropping
- Natural pest control & soil care
- Strengthening the farm's self-sufficiency
These principles ensure not only the highest quality, but also the ecological resilience of the plantation.
Harvest & Processing
The harvest is done by hand, with the ripest cherries being selected. The cherries are then not sun-dried, but fermented and dried in controlled drying ovens. This results in:
- Stable quality even in high humidity
- Intensification of fruity & sweet aromas
- Gentle preservation of complex flavor profiles
The controlled fermentation makes this coffee a prime example of excellent natural processing.
Philosophy & Commitment
Hacienda El Encanto is strongly committed to social responsibility – in particular with:
- Fair wages and education for employees
- Shelter for at-risk children in Santa Rosa de Lima
- Local education, health and social projects
This commitment demonstrates that sustainability doesn't end with the bean, but also encompasses the people and communities who cultivate it. The green coffee thus represents a deep, responsible partnership between Tierra de Café, the Saldarriaga family, and Mondo del Caffè.
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