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Organic Ginger Aronia Herbal tea · Plaisir Loose Tea

Organic Ginger Aronia Herbal tea · Plaisir Loose Tea

SKU:SKU: 160525
In stock
Deliverable in 2 - 3 business days
Estimated delivery: 22.12.2025 - 23.12.2025
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Regular price 36,50 €
Sale price 36,50 € Regular price
3,65 € pro 100g
Including VAT, plus shipping costs. (Shipping calculated at checkout.)
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Discover the perfect accompaniment to the ever-popular aronia berry – our unique organic blend! Let yourself be seduced by a harmonious combination of robust, spicy ginger, sweet notes of fennel and anise, fresh lemongrass, and cooling mint. But that's not all! The unmistakable licorice note of licorice root and a light hint of sage give this blend a truly special touch.

Immerse yourself in the interplay of delicate rose petals and whole star anise, which not only enhance the taste but also the appearance of this blend. Our unique tea experience will surprise and delight you!

Enjoy this groundbreaking organic blend and be part of the fascinating journey of the aronia berry and its companions. Try it today!

Plaisir Organic Tea
Why Plaisir? After numerous requests, we finally took the plunge and created our own organic tea range! It meets the highest standards for the catering industry and organic retailers. All of our new organic loose-leaf teas are freshly packed for you on-site. Whether you're looking for just 100g to try or 1kg for your own restaurant, you're guaranteed to find the right package size. See for yourself and discover your new favorite.

Preparation instructions:
We recommend 1-2 teaspoons (2.5-6 g) for preparing 300 ml of tea. Aronia can also tolerate higher temperatures. We recommend water that is 90-100°C.

Certification Organic
Tea type herbal tea

Ingredients

Ginger pieces* (22%), fennel seeds*, anise seeds*, aronia berries* (10%), licorice root*, sage leaves*, lemongrass*, peppermint*, whole star anise*, pink rose petals*. *From controlled organic cultivation

Storage

Please store in a cool, dry place.

Preparation

Pour 1-2 teaspoons of tea with 300 ml of rapidly boiling water (100 °C) and let it steep for 5-10 minutes. Only in this way can a microbiologically safe preparation be guaranteed.

Gallery

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