Green coffee India Ekata Balmaadi Estate natural organic 1000g.

Flavor profile
The Indian Balmaadi Cherry Arabica green coffee develops a complex, profound aroma after roasting, making every cup a special experience. Possible aromas:

• Chocolate – notes of dark or milk chocolate, with a velvety mouthfeel.
• Toffee – a caramel-buttery sweetness with creamy depth
• Dried fruit – fruity nuances of dried apricots, raisins or figs
• Fermented notes – ripe fruit, vinous acidity and complex depth

Depending on the roast level, these aromas can be emphasized differently – ideal for individual roasts with character.

Origin & Cultivation
The coffee comes from the Balmaadi Estate Farm in the Nilgiri highlands of southern India – a traditional growing region for specialty coffee. It is cultivated by members of the Ekata Cooperative, which is committed to organic farming and social responsibility.

The high altitude, the humid tropical climate and the biodynamic cultivation according to Demeter guidelines create ideal conditions for complex and balanced coffee aromas.

Sustainability & Quality
Balmaadi Estate stands for:

• Demeter and organic certified coffee cultivation
• Promoting natural biodiversity
• No synthetic pesticides & fertilizers
• Traditional, nature-based cultivation methods

The quality of the raw coffee reflects this commitment in every bean.

Harvest & Processing
The ripe coffee cherries are harvested exclusively by hand. The subsequent sun-drying in the fruit tray (natural processing) ensures:

• Pronounced fruity & fermented aromas
• Slow drying for maximum flavor development
• Pure, unadulterated bean quality with rich sweetness and depth

This traditional processing method preserves the full diversity of natural aromas.

Philosophy & Commitment
The Ekata Cooperative and Balmaadi Estate combine social commitment and ecological responsibility:

• Fair wages & local development support
• Biodynamic agriculture as a model for the future
• Strengthening farming communities through direct trade relations

This coffee represents a conscious, sustainable enjoyment experience – from the plant to the cup.