Chocolate art from Turin:
Sergio Arzilli's creations make the hearts of chocolate lovers beat faster, as they reflect the sweet traditions of Piedmont.
Sergio Arzilli is tastefully and stylishly dressed, like an Italian fashion designer. When he enters his small workshop, he deftly throws on his white coat. Here, amidst cocoa butter, hazelnut paste, and vanilla pods, lies his domain. Anyone who has ever seen the maestro chocolatier eyeing his artfully crafted pralines over the rim of his glasses understands that this man lives and breathes chocolate.
Sergio was born into a pastry shop and grew up in his parents' confectionery. He worked with sweets his whole life – but one ingredient fascinated him and never let him go: cocoa. That's how Sergio decided to switch from pastry chef to chocolate maker.
The silhouette of Turin not only adorns the beautifully designed packaging, but the inner values of La Perla creations also interpret the Turin chocolate tradition – because in the old streets of this city, the dark Gianduja nougat made from roasted and ground hazelnuts was invented.
Ingredients:
Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavoring: natural vanilla. Minimum 52% cocoa), hazelnuts, sugar, nougat pieces (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa powder.
Allergy information:
May contain traces of milk and other nuts. (Cocoa not from the EU). Gluten-free.
Store in a cool, dry place.
• Gluten-free
Made in Italy
Ingredients
Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring. Cocoa solids min. 60%), hazelnuts 25%, nougat brittle 10% (hazelnuts, honey, sugar, glucose syrup, egg white), cocoa powder. May contain traces of other peanuts, milk, and other tree nuts. (Cocoa not EU). Gluten-free. *only with "Piedmont Hazelnut"
Storage
Store in a cool, dry place.
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