search split 60% Arabica / 40% Canephora
Espresso Classico is a powerful espresso blend made from 60% Arabica and 40% Canephora (Robusta) beans.
A pulped, naturally processed Arabica from Brazil, harmonized with the spiciness of a washed Robusta (Canephora) from India, rounded off by the delicate acidity of one of Guatemala's finest highland coffees. Roasted by us using traditional methods and with care. A true classic for espresso machines. It impresses with a rich crema and is not too bitter.
We recommend using 8-9g of finely ground espresso per shot. The perfect extraction time is between 27 and 29 seconds (for 30ml), at a brewing temperature of 93°C.
Body: balanced, robust
Balance: powerful, harmonious
Aromas: very strong, rich
Nuances: Orange, cream, licorice
| Certification |
fair trade |
| Taste |
chocolatey |
| Roast |
medium roast |
| Properties |
Blend / Mixture |
| Nuances |
Dark chocolate, cream, roasted notes
|
| Intensity |
Very strong
|
| Suitability |
Fully automatic, portafilter, Espresso maker |
