Our India Organic Estate Arabica is a first-class coffee that impresses with its nutty-sweet aromas and delicate cocoa notes. A touch of fruitiness gives this coffee a harmonious flavor profile with a slightly dark chocolate finish.
- Organically certified Arabica coffee – sustainably and environmentally friendly grown
- Particularly aromatic – nutty sweetness, fine cocoa notes & subtle fruitiness
- Fair and direct trade – supporting sustainable agriculture
- Perfect for all preparation methods – for portafilter machines, filter coffee & French press
Origin & Sustainability – Organic Coffee from India
The India Arabica organic coffee comes from the picturesque Nilgiri Mountains in South India. This region offers a unique microclimate with fertile soils, moderate temperatures and high rainfall – perfect conditions for high-quality organic coffee.
Our coffee is grown by the Ekata Cooperative, a community of dedicated small-scale farmers committed to sustainable and organic agriculture. By foregoing chemical fertilizers and pesticides, the soil remains fertile, allowing the coffee's natural aromas to shine through.
Fair trade & social responsibility
The Ekata cooperative is committed to fair working conditions and social responsibility. Direct collaboration with farmers ensures that added value remains in the region and prices are fair – resulting in a coffee that is not only delicious but also ethically sound.
| Certification | Organic, fair trade |
|---|---|
| Taste | chocolatey, nutty |
| Processing | fully washed |
| Roast | medium roast |
| Properties | Direct import, Single Origin / Single Variety |
| Nuances | Chocolate, roasted aromas, nuts |
| Intensity |
Medium
|
| Suitability | Fully automatic, portafilter, filter, French Press |
| Farmer | Testi Coffee |
|---|---|
| Origin country | India |
| Region | Chikmagalurs - Karnataka |
| Coordinates | 13.322467118127424, 75.776568332067 |
| Altitude | 1.300 m |
| Plant | S795, SLN 9, Kent, gelbfruchtiger Bourbon |
| Processing method | fully washed |
| Harvest season | März - Juli |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
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