Immerse yourself in the fascinating world of Meybona single-origin chocolates. Each bar tells the story of its country of origin and brings the unique character of high-quality cocoa beans directly to you. Carefully crafted and rounded off with fine Bourbon vanilla, these chocolates unfold their unmistakable aroma – whether melt-in-your-mouth milk chocolate or intensely aromatic dark chocolate.
Varieties:
Dominican Republic 60% & 85% – Trinitario fine cocoa from the Dominican Republic. Mild, fruity notes at 60%, powerful and intense at 85%.
Tanzania 45% – Forastero cocoa from Tanzania. The milk chocolate version (45%) delights with its creamy sweetness, while the dark chocolate version (72%) has a strong and slightly earthy taste.
Papua New Guinea 45% – Milk chocolate with fine cocoa from Papua New Guinea. Soft, creamy and with delicate roasted notes.
Ecuador 72% – Nacional de Arriba cocoa from Ecuador. Intense, floral aromas with a gentle bitterness.
Peru 72% – Criollo fine cocoa from Peru. Fine balance between fruity acidity and chocolatey depth.
Natural ingredients for pure enjoyment
No artificial additives, refined only with high-quality cocoa mass, cocoa butter, sugar and Bourbon vanilla.
| Physical properties | Feste, tafelförmige Struktur; glatte bis produkttypische Oberfläche; sortentypische Farbe. |
|---|---|
| Organoleptic properties | Typischer Geruch und Geschmack nach Schokolade und gegebenenfalls weiteren Zutaten; frei von Fremdgeruch und Fremdgeschmack. |
| Biological properties | Mikrobiologische Kriterien gemäß Hersteller-/Produktspezifikation und geltenden gesetzlichen Anforderungen; abhängig von Rezeptur und Zutaten produktspezifisch zu bewerten. |
Gallery
