Creamy mushroom sauce – creamy & aromatic for your mushroom dishes
Wow! The products from the Trier gourmet food manufactory are finally available here! With their "Mushroom Cream Sauce," you can bring an intense mushroom and creamy flavor straight to your plate—ideal for rice dishes, pasta, potatoes, vegetable stir-fries, mushroom stir-fries, or casseroles. Whether you use fresh button mushrooms, chanterelles, or mixed mushrooms, this sauce gives your dishes a wonderfully creamy, savory aroma and makes every meal a delight.
Usage tips: Simply prepare the sauce according to the instructions — heat it up and combine it with fresh ingredients (e.g., mushrooms, vegetables, pasta, or rice). Perfect as a base for creamy mushroom dishes or as a particularly aromatic finishing touch to oven-baked or pan-fried dishes.
Nutritional values per 100g:
| Fat | 2.1 g. |
| Salt | 12.1 g. |
| Sugar | 11.9 g. |
| energy |
1,127.0 kJ / 269.4 kcal |
| protein | 12.2 g. |
| Dietary fiber | 11.5 g. |
| Unsaturated fatty acids | 1.7 g. |
| carbohydrates | 50.5 g. |
- Gluten-free
- Lactose-free
Ingredients
Tomato powder (or sauce base), onion, garlic, mushroom components (dried or powdered), spices, Alpine rock salt, herbs and spices for cream or mushroom flavor — all ingredients without artificial additives, typically formulated as in the sauces of the Trier gourmet food manufactory.
Storage
Store in a dry and dark place.
Gallery
