The Brazil Fazenda Camocim Demeter coffee impresses with its complex aroma and balanced flavor. With notes of chocolate, nuts, and a delicate sweetness, it offers a full-bodied yet harmonious taste experience. Careful processing and gentle roasting ensure that the subtle aromas are perfectly showcased.
"Excellence is our raw material, quality of life the end product." (Henrique Sloper, former President of BSCA & owner of Camocim)
| Certification | Demeter, Organic, fair trade |
|---|---|
| Taste | chocolatey |
| Processing | honey |
| Roast | medium roast |
| Properties | Direct import, Single Origin / Single Variety |
| Nuances | dark chocolate, roasted aromas, red berries |
| Intensity |
Strong
|
| Suitability | Fully automatic, portafilter, Espresso maker, French Press, filter |
| Brewing temperature | 90-94°C |
|---|---|
| Dosage recommendation | 7-9 g / 140 ml |
| Farmer | Fazenda Camocim - Demeter zertifiziert |
|---|---|
| Origin country | Brazil |
| Region | Espirito Santo |
| Altitude | 1200 Meter |
| Plant | Catuai |
| Processing method | honey-dried / semi-washed/ Trocknung: natural |
| Harvest season | Januar - März |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
Gallery
