Our Brazil Bob-o-Link Fazenda Campestre coffee delights with a unique flavor profile. The harmonious combination of cream, cocoa, and forest fruits makes this coffee an unparalleled pleasure. Every sip reveals its creamy texture and intense aromas, which are both smooth and complex. The creamy notes are complemented by a hint of cocoa, which provides a pleasant depth, while the fruity accents of forest berries bring an invigorating freshness.
| Certification | fair_trade |
|---|---|
| Taste | chocolatey, fruity |
| Processing | natural |
| Roast | medium roast |
| Properties | Direct import, Single Origin / Single Variety |
| Nuances | Cream, cocoa, forest fruits, nuts |
| Intensity |
Strong
|
| Suitability | Fully automatic, French Press, filter, Espresso maker, portafilter |
| Brewing temperature | 90-94°C |
|---|---|
| Dosage recommendation | 7-9 g / 140 ml |
| Farmer | Fazenda Ambiental Fortaleza - Bob-o-Link |
|---|---|
| Origin country | Brazil |
| Region | Minas Gerais – Mogiana Mountains, Sao Paulo |
| Google Maps | Auf Google Maps ansehen |
| Altitude | 1000-1100 Meter |
| Plant | Mundonovo & Bourbon |
| Processing method | Natural |
| Harvest season | Juli - November |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
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