
The Rwanda Kamajumba is a direct import coffee, allowing us to track and transparently document every step of its production. Lot 55 of the Rwanda Kamajumba is a single-origin, 100% Arabica specialty coffee grown on the shores of Lake Kivu in Rwanda. The humidity of the equatorial mist around Lake Kivu and the rich volcanic soils of the Virunga Mountains create an ideal terroir for a unique coffee. Lot 55 is an exclusive lot that we have selected for our Christmas coffee this year.
We hope you enjoy our special Christmas coffee edition and wish you a Merry Christmas full of enjoyable moments!
| Certification | fair trade |
|---|---|
| Taste | spicy, chocolatey |
| Processing | fully washed |
| Roast | medium roast |
| Properties | Single Origin / Single Variety |
| Nuances | Cocoa, spices, malt |
| Intensity |
Strong
|
| Suitability | Fully automatic, French Press, filter |
| Farmer | Kamajumba – Kivubelt Coffee |
|---|---|
| Origin country | Rwanda |
| Region | Westprovinz – Lake Kivu |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
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