Single Origin / Single Variety

Christmas coffee Rwanda Kamajumba Lot 55

Christmas coffee Rwanda Kamajumba Lot 55

Intensity
Strong
Strong
Taste
Spicy Fruity
Nuances Cocoa, spices, malt
Cocoa, spices, malt
Origin Rwanda
Rwanda
Suitable for:
Fully automatic Fully automatic
French Press French Press
Filter Filter
The coffee is freshly ground for you and cannot be exchanged.
SKU:SKU: 144007
Roasted fresh
Usually ships within 1 - 2 business days
Sale
Sold out
Regular price 25,90 €
Sale price 25,90 € Regular price
Including VAT, plus shipping costs. (Shipping calculated at checkout.)
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  • Description
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The Rwanda Kamajumba is a direct import coffee, allowing us to track and transparently document every step of its production. Lot 55 of the Rwanda Kamajumba is a single-origin, 100% Arabica specialty coffee grown on the shores of Lake Kivu in Rwanda. The humidity of the equatorial mist around Lake Kivu and the rich volcanic soils of the Virunga Mountains create an ideal terroir for a unique coffee. Lot 55 is an exclusive lot that we have selected for our Christmas coffee this year.

We hope you enjoy our special Christmas coffee edition and wish you a Merry Christmas full of enjoyable moments!

Taste spicy, chocolatey
Processing fully washed
Roast medium roast
Properties Single Origin / Single Variety
Nuances Cocoa, spices, malt
Intensity Strong
Suitability Fully automatic, French Press, filter
Farmer Kamajumba – Kivubelt Coffee
Origin country Rwanda
Region Western Province – Lake Kivu
Microbial properties nicht vorhanden
Storage information Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt
Durability ca. 12 Monate
Nutritional values Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V)
Allergens Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II)
GMO nicht vorhanden
Ochratoxin A < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4.
Nitrogen content nicht vorhanden
Sensitive consumers Kinder und schwangere Frauen
Physical properties Ganze, geröstete Kaffeebohnen; trocken; rieselfähig; sortentypische braune Färbung.
Organoleptic properties Typischer Geruch und Geschmack nach geröstetem Kaffee; sortentypisches Aroma; frei von Fremdgeruch und Fremdgeschmack.
Biological properties Mikrobiologisch stabiles Trockenprodukt. Für Röstkaffee bestehen keine spezifischen mikrobiologischen Kriterien gemäß VO (EG) Nr. 2073/2005. Die mikrobiologische Sicherheit wird im Rahmen der HACCP-Gefahrenanalyse sowie durch Gute Hygiene- und Herstellungspraxis sichergestellt.

Gallery

Meet the farmers Kamajumba – Kivubelt Coffee

Rwanda is still relatively unknown as a coffee-growing country – nevertheless, we have imported coffee from this Central African nation several times. A new generation of farmers is increasingly focusing on higher quality and direct contact with roasters. Our new Kamajumba roast from Rwanda presented itself in our tastings with the dominant notes of nut and cocoa. But delicate floral and fruity nuances can also be found in the cup. It is medium-bodied (perhaps slightly stronger than our current coffees from Colombia) and therefore particularly suitable for fully automatic coffee machines or classic filter coffee (Chemex, V60, or Moccamaster). As an espresso, the floral nuances intensify – resulting in a very complex cup overall. The quality of Kivubelt's coffee has been recognized with the prestigious Cup of Excellence.

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Bild von Kamajumba – Kivubelt Coffee