Green coffee Rwanda Kamajumba washed 1000g.

Flavor profile
The Rwanda Kamajumba washed green coffee impresses with a balanced and complex flavor profile that can unfold particularly clearly depending on the roasting:

• Lime – lively and fresh, citrusy, with a delicate acidity and freshness
• Cocoa – deep, sweet and bittersweet notes of dark chocolate
• Nutty – fine, warm nuances of hazelnut, almond or walnut

The combination of citrus freshness, a sweet-bitter backbone, and warm nuttiness results in a pleasantly well-rounded cup with an elegant body. Ideal for filter coffee or light espresso variations.

Origin & Cultivation
The coffee comes from western Rwanda, from the Kivubelt Coffee Cooperative on the shores of Lake Kivu. The high-altitude location with fertile volcanic soils creates ideal conditions for growing high-quality Arabica coffee. The coffee grows in the shade of native vegetation and is cultivated using sustainable methods.

Sustainability & Quality
The Kivubelt Coffee Cooperative stands for:

• Environmentally friendly cultivation methods without chemicals
• Use of organic fertilizers
• Promoting local structures & fair trade

Close cooperation with the farmers guarantees high coffee quality – while simultaneously demonstrating social and environmental commitment.

Harvest & Processing
Rwanda Kamajumba coffee is:

• Carefully harvested by hand
• Pulped without fermentation and thoroughly washed
• Gently sun-dried and sorted by hand

This fully washed process enables an exceptionally clear cup quality with precise fruit notes and pleasant sweetness.

Philosophy & Commitment
The cooperation between Mondo del Caffè and Kivubelt Coffee stands for a transparent, fair and sustainable value chain:

• Fair trade & direct cooperation with farmers
• Supporting local structures in Rwanda
• Commitment to social and environmental responsibility

The Rwanda Kamajumba washed is a prime example of high-quality specialty coffee with ethical standards – a pleasure that makes a difference.