The creamy, mild taste of Torani White Chocolate Syrup will transport you to another dimension of flavor. Sweetened with pure raw sugar and without artificial flavorings.
Did you know how white chocolate is made? No? Then we'll have to explain it here. Unlike regular dark chocolate, where a higher cocoa content is desired, this is removed during the production of white chocolate. The resulting mass is called cocoa butter. This forms the basis of white chocolate. Milk and sugar are added to it, and there you have it: white chocolate.
It's important that all these substances exceed a certain minimum level. Only then can the finished product be called "white chocolate." So much for that – but how do you actually make the "perfect" white hot chocolate? It's quite simple, with Torani White Chocolate Syrup. Just add 1-2 shots to 200-250ml of hot milk, stir well, and start enjoying!
On the one hand, Torani White Chocolate Syrup offers a wonderful flavor for refining coffee drinks or other hot beverages. On the other hand, the syrup is perfect for cocktails or milkshakes. A splash of this delicious Torani syrup also adds that special touch to muffins, soufflés, or your favorite cake. The classic flavor is especially popular and user-friendly. These days, no one needs to melt chocolate anymore as long as they have Torani White Chocolate Syrup in their cupboard.
Ingredients: Cane sugar, water, natural flavorings, preservative E211, sorbic acid, acidifier citric acid
You can find Torani white chocolate syrup and many other Torani syrups and sauces in our shop. If you ever feel overwhelmed by the selection, just give us a call. We're happy to advise you and recommend the perfect product for your needs.
Did you know how white chocolate is made? No? Then we'll have to explain it here. Unlike regular dark chocolate, where a higher cocoa content is desired, this is removed during the production of white chocolate. The resulting mass is called cocoa butter. This forms the basis of white chocolate. Milk and sugar are added to it, and there you have it: white chocolate.
It's important that all these substances exceed a certain minimum level. Only then can the finished product be called "white chocolate." So much for that – but how do you actually make the "perfect" white hot chocolate? It's quite simple, with Torani White Chocolate Syrup. Just add 1-2 shots to 200-250ml of hot milk, stir well, and start enjoying!
On the one hand, Torani White Chocolate Syrup offers a wonderful flavor for refining coffee drinks or other hot beverages. On the other hand, the syrup is perfect for cocktails or milkshakes. A splash of this delicious Torani syrup also adds that special touch to muffins, soufflés, or your favorite cake. The classic flavor is especially popular and user-friendly. These days, no one needs to melt chocolate anymore as long as they have Torani White Chocolate Syrup in their cupboard.
Ingredients: Cane sugar, water, natural flavorings, preservative E211, sorbic acid, acidifier citric acid
You can find Torani white chocolate syrup and many other Torani syrups and sauces in our shop. If you ever feel overwhelmed by the selection, just give us a call. We're happy to advise you and recommend the perfect product for your needs.
Ingredients
Cane sugar, water, flavorings (natural and artificial), acidifier: citric acid, color: titanium dioxide (E 171), stabilizer: ester resin (E 445).
Storage
Store in a cool, dry place.
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