Like all Rancilio products, the KRYO 65 is unmistakable: its harmonious design and high level of ergonomics make it unique and inimitable. Robust materials (die-cast aluminum, ABS, food-grade polycarbonate) and meticulous attention to detail in its construction ensure this dosing mill remains stable and reliable even under intensive use.
Numerous laboratory tests have shown that the conventional operating temperatures of dosing grinders are significantly reduced with the grinding chamber cooling system designed by Rancilio LAB, thereby preserving the organoleptic properties of freshly ground coffee. Cooling fins made of die-cast aluminum form the core of the KRYO 65 / 65 OD. With its high thermal conductivity, aluminum ensures that the heat generated by friction of the grinding discs is quickly extracted and dissipated. Furthermore, the lowered position of the motor relative to the grinding area reduces the risk of the coffee grounds overheating.
Control and precision in the micrometer range
The KRYO 65 / 65 OD is equipped with a fine-adjustment mechanism that guarantees maximum precision when setting the desired grind size. The grind setting dial combines style and ergonomics: the orange color emphasizes the importance of this function and makes the numbers easy to read, simplifying programming. A locking mechanism prevents accidental changes to the selected setting.
Clever grinding:
The grinding chamber is made of brass and is in direct contact with the aluminum body of the dosing grinder: this virtually eliminates technical problems with the adjustment ring. The flat grinding discs are made entirely of steel and have a long service life thanks to the special ThermoSteel treatment. The motor and grinding chamber are mounted on vibration dampers to reduce noise and vibration.
Ergonomics:
The KRYO 65 / 65 OD's coffee bean hopper, made of food-grade polycarbonate, is not only impact-resistant but also a real eye-catcher. With a capacity of 1.3 kg, it easily accommodates standard 1 kg bags of coffee beans. The sloping base facilitates the smooth sliding of the beans into the grinding chamber. The bottom locking mechanism is perfectly matched to the hopper's geometry, preserving its balanced shape and elegant design. A practical handle completes the ergonomic comfort. The hopper is easily removable and self-standing, making filling the hopper even easier. An optional adapter set is available for attaching tins of whole coffee beans.
Technical data
Dimensions and weight
Width: 220 mm / 8.7 inches
Height: 575 mm / 22.6 inches
Depth: 356 mm / 14.01 inches
Weight: 11.5 kg / 25.35 lb
grinder
Setting: Manual (rotary knob)
Grinding disc diameter: 64 mm / 2.52 inches
Grinding disc material: Steel, Thermosteel-treated
Grinding mechanism type: Flat, horizontally arranged
Average grinding capacity (espresso): 3.5 g/s
Grind setting: Manual rotary knob
dosage
Dose control: Digital
Programmable sockets: 3
Control panel, portafilter: Included
Bean hopper
Capacity: 1.3 kg / 2.9 lb
Freestanding container: Yes
Locking slide for easy refilling: Yes
Cleaning and comfort
Antistatic technology: Yes
Removable coffee grounds container: Yes
Energy supply
Power: 450 W
Tension:
220–240 V~, 50–60 Hz
Speed: 1,350 rpm
Gallery
