Discover the art of matcha preparation with the new Plaisir Matcha Set. This stylish and thoughtfully curated set contains everything you need to create an authentic matcha experience at home – from sifting and whisking to elegant serving.
Contents – Your 8-piece complete set:
Matcha whisk (chasen) – handcrafted from 100% bamboo with fine bristles for perfect foam
Matcha bowl with spout – for drip-free, clean pouring
Matcha cup – for stylish tea enjoyment
Ceramic whisk holder – preserves the shape and lifespan of your whisk
Matcha dish towel – for cleaning and lining
Matcha measuring spoon (chashaku) – for precise dosing
Scoop holder – for safely storing the measuring spoon
Matcha powder sieve – for a lump-free, fine preparation
Natural, sustainable, traditional
100% natural bamboo – produced without chemicals
Vegetable oil finish – for added durability
Environmentally friendly and plastic-free
Each piece reflects Japanese tea culture.
Recipes:
Classic Matcha:
Seven
Pour 1-2 bamboo spoons of matcha through the powder sieve into the bowl. This will prevent lumps.
Add water
Pour approximately 60–70 ml of hot water (approx. 80 °C) into the bowl.
Open
Whisk the matcha with a whisk in M or W motions for 15–20 seconds until a fine foam is formed.
Enjoy
Pour the matcha into your cup or enjoy it directly from the bowl.
Matcha Latte:
Ingredients:
1-2 bamboo spoons (chashaku) matcha powder
60–70 ml hot water (approx. 80 °C)
150–200 ml milk or plant-based drink (e.g. oat, soy, almond)
Optional: Sweetener (e.g., agave syrup, honey, vanilla syrup)
Preparation:
Matcha seven
So that it dissolves perfectly and does not form lumps.
Pour on hot water
Add approximately 60–70 ml of water at 80 °C and whisk vigorously with the matcha whisk (chasen) until frothy – preferably in a zigzag motion (M or W).
froth the milk
Heat and froth the milk as desired (e.g. with a milk frother or steam wand).
Merge
Put the matcha into a glass or cup and pour in the frothed milk.
Optional sweetener
Now sweeten to taste – your creamy Matcha Latte is ready!
Iced Matcha Latte:
Ingredients:
1–2 bamboo spoons of matcha
60–70 ml of cold or lukewarm water
150–200 ml cold milk or plant-based drink
ice cubes
Optional: Sweetener
Preparation:
Matcha seven
It's also important to use it cold to avoid lumps.
Mix with water
Mix the matcha with cold or slightly warm water. If you don't want to use a chasen, you can also use a small milk frother or shaker.
Add ice to the glass
Fill a glass with ice cubes.
Add milk
Pour cold milk or plant-based milk onto the ice cream.
Pour over matcha
Now pour the prepared matcha over it – for the classic “layer” effect, it's best to let it run slowly over the back of a spoon.
Optionally sweeten & stir
If desired, add syrup or sweetener – stir or serve in layers.
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