
Plaisir Pitta Chai is a classic chai blend with a characteristic, spicy flavor. Fine ingredients like ginger and cinnamon not only enhance the taste but also help regulate body temperature. Anise aids digestion. The certified organic black tea provides a gentle boost of concentration. This chai tea blend is sweetened with agave syrup granules and raw cane sugar powder.
Please note: Our spiced teas are flavored with real spices, not artificial flavorings – therefore, some spices may settle at the bottom of the drink. If this bothers you, we recommend straining the tea before pouring.
Plaisir Chai can be easily prepared with hot water or hot/cold milk. We recommend 15-20 grams per cup. Simply add 3-4 heaped teaspoons to a cup, pour in the hot water, stir, and enjoy. Try it!
The Plaisir Chai Teas
Plaisir Chai teas are classic Indian spiced teas. They are made from certified organic and vegan ingredients and are also gluten-free.
Our recipes focus on classic ingredients such as ginger, cardamom, anise, cloves, cinnamon, black tea, vanilla, or honey (natural flavoring). We also avoid all additives and fillers.
We hope you'll be as thrilled with the taste as we are! Whether you enjoy the spicy Pitta Chai with ginger, anise and cardamom, the Vata Chai with delicate honey aroma and vanilla, or the Kapha Chai with organic matcha and guarana.
Our chai teas are named according to the basic Ayurvedic principles of Vata, Pitta and Kapha.
The Pitta Chai, based on the principle of the same name:
The Pitta Dosha
Pitta is responsible for all metabolic processes. It regulates digestion and body temperature. In the mental realm, it represents a sharp intellect and strong emotions. When Pitta is balanced, it bestows contentment, energy, eloquence, strong digestive power, the correct body temperature, and a clear mind.
Recipe idea: Chai Hot Chocolate
The perfect combination of sweet chocolate and the gentle spice of Pitta Chai
Ingredients (1 cup):
· 3–4 tsp Plaisir Pitta Chai organic
· 2–3 tsp Plaisir dark drinking chocolate organic
200 ml milk or plant-based drink
• Optional: cinnamon, ginger, honey, cloves, cream
Preparation: Heat the milk in a saucepan, remove it from the heat just before it boils, and stir in the Pitta Chai powder until smooth. Then add the hot chocolate powder and mix thoroughly. Customize your drink with spices or honey to taste. Pour the hot chocolate into a mug and garnish with whipped cream, chocolate shavings, or a cinnamon stick, if desired.
Recipe idea: Spiced Chai Overnight Oats
No time in the morning? Prepare this spicy-sweet breakfast in the evening and start the day full of energy and without stress.
Ingredients:
90 g rolled oats
• 1 tbsp chia seeds
· 4–5 tsp Plaisir Chai tea organic (Pitta, Kapha or Vata of your choice)
• 300 ml milk or plant-based milk (e.g. almond milk)
40 ml maple syrup
Preparation: Place the rolled oats, chia seeds, and chai powder in a medium bowl and mix the dry ingredients well. Pour in the milk and maple syrup and stir thoroughly again. Cover the bowl and let the mixture soak in the refrigerator for at least 3 hours, or preferably overnight. Give it a quick stir before serving and enjoy with your favorite toppings, such as fresh fruit, nuts, or seeds of your choice.
| Certification | organic |
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Ingredients
Raw cane sugar*, maltodextrin*, powdered Coconut milk*, agave syrup*, black tea*, spice mix* (cinnamon*, Ginger*, anise*, clove*, cardamom*) * from organic farming
Storage
Please store in a dry place.
Preparation
Put 4-5 heaped teaspoons into a cup, pour on hot (not boiling) milk, stir and enjoy!
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