
Plaisir Pitta Chai is a classic chai blend with a characteristic, spicy flavor. Fine ingredients like ginger and cinnamon not only enhance the taste but also help regulate body temperature. Anise aids digestion. The certified organic black tea provides a gentle boost of concentration. This chai tea blend is sweetened with agave syrup granules and raw cane sugar powder.
Please note: Our spiced teas are flavored with real spices, not artificial flavorings – therefore, some may settle at the bottom of the drink. If this bothers you, we recommend straining the tea before pouring.
Plaisir Chai can be easily prepared with hot water or hot/cold milk. We recommend 15-20 grams per cup. Simply add 3-4 heaped teaspoons to a cup, pour in the hot water, stir, and enjoy. Try it!
The Plaisir Chai Teas
Plaisir Chai teas are classic Indian spiced teas. They are made from certified organic and vegan ingredients and are also gluten-free.
Our recipes focus on classic ingredients such as ginger, cardamom, anise, cloves, cinnamon, black tea, vanilla, or honey (natural flavoring). We also avoid all additives and fillers.
We hope you'll be as thrilled with the taste as we are! Whether you enjoy the spicy Pitta Chai with ginger, anise and cardamom, the Vata Chai with delicate honey aroma and vanilla, or the Kapha Chai with organic matcha and guarana.
As their name suggests, our chai teas follow the basic Ayurvedic principles of Vata, Pitta and Kapha.
The Pitta Chai, based on the principle of the same name:
The Pitta Dosha
Pitta is responsible for all metabolic processes. It regulates digestion and body temperature. In the mental realm, it represents a sharp intellect and emotions. When Pitta is balanced, it bestows contentment, energy, eloquence, strong digestive power, the correct body temperature, and a clear mind.
| Certification | Organic |
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Ingredients
Raw cane sugar*, maltodextrin*, powdered Coconut milk*, agave syrup*, black tea*, spice mix* (cinnamon*, Ginger*, anise*, clove*, cardamom*) * from organic farming
Storage
Please store in a dry place.
Preparation
Put 4-5 heaped teaspoons into a cup, pour on hot (not boiling) milk, stir and enjoy!
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