Organic Kapha Chai Tea Powder · Matcha & Guarana · Plaisir

An excellent chai tea blend with spicy notes. The certified organic green tea gives it a special nuance. Its matcha and guarana provide an invigorating kick. Like all our chai teas, the Plaisir Kapha Chai is completely free of additives. It is certified organic and also suitable for vegans. This chai tea is sweetened with organic powdered sugar made from raw cane sugar and organic coconut blossom sugar.

Plaisir Chai can be easily prepared with hot water or hot/cold milk. We recommend 10-15 grams per cup. Simply add 2-3 heaped teaspoons to a cup, pour in the hot water, stir, and enjoy. Try it!

Please note: Our spiced teas are flavored with real spices, not artificial flavorings – therefore, some spices may settle at the bottom of the drink. If this bothers you, we recommend straining the tea before pouring.

The Plaisir Chai Teas

Plaisir Chai teas are classic Indian spiced teas. They are made from certified organic and vegan ingredients and are also gluten-free.

Our recipes focus on classic ingredients such as ginger, cardamom, anise, cloves, cinnamon, black or green tea, vanilla, or honey. We also avoid all additives and fillers.

Whether you enjoy the spicy Pitta Chai with ginger, anise and cardamom, the Vata Chai with a delicate honey aroma and vanilla, or the Kapha Chai with organic matcha and guarana.

Our chai teas are named according to the basic Ayurvedic principles of Vata, Pitta and Kapha.

In the case of Kapha Chai, the principle of the same name:

The Kapha dosha is described as structure: it gives the body firmness and stability and maintains fluid balance. It is associated with the elements of earth and water. A balanced Kapha bestows strength, stamina, a good immune system, patience, and mental stability.

Recipe idea: Dirty Chai Latte – Kapha Chai

You don't want to give up your coffee or your Indian spiced tea? Then this pick-me-up is just what you need!

Ingredients (1 cup):

· 3-4 tsp Plaisir Kapha Chai organic

· 1 freshly brewed espresso (Mondo del Caffè Bio Espresso)

200 ml hot milk, water or plant-based drink

Preparation: Brew a strong espresso and set it aside. Mondo del Caffè's organic espresso is particularly well-suited for this. Then, heat the milk (or water) without bringing it to a boil. Add the Kapha Chai powder to the hot liquid and stir thoroughly until completely dissolved. Finally, pour the espresso into the chai and stir gently. Tip: For an Iced Dirty Chai, simply let the chai cool, pour it over ice cubes, and add cold milk and the espresso.

Recipe idea: Spiced Chai Overnight Oats

No time in the morning? Prepare this spicy-sweet breakfast in the evening and start the day full of energy and without stress.

Ingredients:

90 g rolled oats

• 1 tbsp chia seeds

· 4–5 tsp Plaisir Chai tea organic (Pitta, Kapha or Vata of your choice)

• 300 ml milk or plant-based milk (e.g. almond milk)

40 ml maple syrup

Preparation: Place the rolled oats, chia seeds, and chai powder in a medium bowl and mix the dry ingredients well. Pour in the milk and maple syrup and stir thoroughly again. Cover the bowl and let the mixture soak in the refrigerator for at least 3 hours, or preferably overnight. Give it a quick stir before serving and enjoy with your favorite toppings, such as fresh fruit, nuts, or seeds of your choice.