Peru Organic Kuelap Especial

The Peru Kuelap organic coffee unfolds a multifaceted aroma with deep chocolate notes accompanied by a delicate cocoa intensity. Floral nuances emerge in the finish, lending the coffee a pleasant lightness. The balanced combination of sweet and spicy accents creates a harmonious taste experience with a smooth richness and a long aftertaste.

Origin and cultivation

This organic coffee comes from the region around Kuelap in Peru, where it thrives in nutrient-rich soils at high altitudes. The coffee plants grow under ideal climatic conditions, which allow the cherries to ripen slowly, thus contributing to the development of complex aromas.

The coffee farmers rely on sustainable cultivation methods without chemical fertilizers or pesticides. Traditional farming practices preserve soil fertility and protect the region's biodiversity.

Harvesting and processing

The beans are harvested by hand to ensure only ripe coffee cherries are selected. After harvesting, they undergo a gentle processing method, including washing and sun-drying. This process preserves the natural aromas and allows the full flavor profile to develop.

Sustainability and quality

The coffee comes from certified organic farms and is cultivated by small-scale farmers who receive fair prices through direct trade. The sustainable management of the coffee gardens contributes to the long-term preservation of harvest quality and protects the environment.

Versatile preparation options

Peru Kuelap organic coffee is suitable for brewing as filter coffee, in a French press, or as espresso. Its balanced flavor profile makes it a versatile choice for anyone who appreciates high-quality coffee from sustainable sources.