Enjoy the very fresh harvest from 2025 now.
The Nicaragua Miraflor Cooperativa Arabica organic coffee impresses with an intense flavor profile that harmoniously combines notes of chocolate, caramel, and orange. The delicate balance of sweetness and fruitiness gives this coffee a pleasant depth and a long, full-bodied finish. Whether brewed as filter coffee, in a French press, or as espresso, this coffee brings a complex aroma to every cup.
Origin and cultivation
This organic coffee comes from the Miraflor cooperative in Nicaragua, a region renowned for its excellent growing conditions. The coffee plants thrive at an altitude of 1,200 to 1,500 meters and benefit from fresh mountain air, volcanic soils, and a balanced climate. These natural conditions allow the coffee cherries to ripen slowly, resulting in the optimal development of complex aromas.
Cultivation follows organic standards without synthetic fertilizers or pesticides. This sustainable management not only protects the environment but also promotes biodiversity in the region.
Harvesting and processing
The beans are hand-picked to select only ripe coffee cherries. After harvesting, they are washed and then sun-dried. This traditional processing method preserves the natural aromas and ensures consistent, high quality.
Sustainability and social responsibility
The Miraflor cooperative is committed to fair trade practices and direct collaboration with farmers. This ensures stable prices for producers and keeps the added value within the region. Sustainable cultivation promotes healthy soils and secures the long-term livelihoods of coffee farmers.
Perfect for various cooking methods
This organic coffee is suitable for filter coffee, French press, or a balanced espresso. Its intense aroma with notes of chocolate and caramel, along with its delicate fruit acidity, makes it versatile.
| Certification | organic, fair_trade |
|---|---|
| Taste | chocolatey, fruity |
| Processing | fully washed |
| Roast | medium roast |
| Properties | Direct import, Single Origin / Single Variety |
| Nuances | Chocolate, caramel, berries |
| Intensity |
Medium
|
| Suitability | Fully automatic, portafilter, French Press, filter |
| Brewing temperature | 90-94°C |
|---|---|
| Dosage recommendation | 7-9 g / 140 ml |
| Farmer | Miraflor Cooperativa |
|---|---|
| Origin country | Nicaragua |
| Region | Department of Jinotega - Reserva Natural Miraflor |
| Altitude | 1200 m |
| Plant | Typica, Caturra, Catuai |
| Processing method | fully washed |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
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