Discover the exceptional Sencha quality from the captivating Kagoshima Prefecture, a tea-growing paradise whose subtropical climate and the volcanic soil of the majestic Sakurajima volcano provide ideal growing conditions. Our exclusive Sencha comes from a select portion of the Benifuuki cultivar, which produces a beautifully textured, slightly coarser leaf, guaranteeing a wealth of aroma and an intensely green, grassy note.
The reed-green infusion and the pale lime-green cup of this exceptional tea are a true feast for the senses. Experience an unparalleled moment of pleasure as you savor the rich heritage of Kagoshima in every cup. Indulge in this exquisite Sencha and immerse yourself in the harmonious symbiosis of nature and craftsmanship, expressed in every sip. Enjoy an unparalleled tea experience that will transport you to the distant tea gardens of Japan.
Plaisir Organic Tea
Why Plaisir? After numerous requests, we finally took the plunge and created our own organic tea range! It meets the highest standards for the catering industry and organic retailers. All of our new organic loose-leaf teas are freshly packed for you on-site. Whether you're looking for just 100g to try or 1kg for your own restaurant, you're guaranteed to find the right package size. See for yourself and discover your new favorite.
Preparation instructions:
We recommend 1-2 teaspoons (2.5-6 g) for preparing 300 ml of tea. Sencha Uchiyama can also tolerate higher temperatures. We recommend water that is 90-100°C.
| Certification | Organic |
|---|---|
| Tea type | green tea |
Ingredients
green tea*, *From controlled organic cultivation
Storage
Please store in a cool, dry place.
Preparation
Pour 1-2 teaspoons of tea with 300 ml of hot water (80 °C) and let it steep for 1-3 minutes. Only in this way can a microbiologically safe preparation be guaranteed.
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