Discover Japanese tea culture with our classic "everyday tea"—large leaf green tea. This traditional tea is a favorite with Japanese accompaniment to meals and will enhance your daily moments of enjoyment. Carefully harvested from the lower shoots of the tea plant, our large leaf green tea unfolds to its full size, showcasing a fine leaf structure that has been lovingly processed.
This unique tea is harvested between June and October and then carefully processed. The result is an unmistakably smooth taste with a delicate and subtle gentleness, only subtly grassy. This makes our large-leaf green tea an ideal choice for both green tea beginners and passionate connoisseurs.
Embark on a journey into the fascinating diversity of green tea with our exquisite large leaf green tea from Japan.
Plaisir Organic Tea
Why Plaisir? After numerous requests, we finally took the plunge and created our own organic tea range! It meets the highest standards for the catering industry and organic retailers. All of our new organic loose-leaf teas are freshly packed for you on-site. Whether you're looking for just 100g to try or 1kg for your own restaurant, you're guaranteed to find the right package size. See for yourself and discover your new favorite.
Preparation instructions:
We recommend 1-2 teaspoons (2.5-6 g) for preparing 300 ml of tea. Please do not brew the Japan Bancha organic tea too hot. The ideal water temperature is between 70-75°C.
| Certification | Organic |
|---|---|
| Tea type | green tea |
Ingredients
Green tea*. *From controlled organic cultivation
Storage
Please store in a cool, dry place.
Preparation
Pour 1-2 teaspoons of tea with 300 ml of hot water (80 °C) and let it steep for 1-3 minutes. Only in this way can a microbiologically safe preparation be guaranteed.
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