This premium Indonesian green coffee from the Orangutan Project combines intense aroma with responsible sourcing. Sustainably grown in the rainforests of Sumatra, it boasts a complex flavor profile with notes of cocoa, cane sugar, nuts, and spices. By purchasing this coffee, you actively support the protection of the rainforest and orangutans, as well as the livelihoods of local small-scale farmers.
Flavor profile
The Indonesia Orangutan Project Coffee Grade 1 develops a complex aroma, depending on the roast. Possible flavor notes include:
- Cocoa & dark chocolate
- Cane sugar & roasted flavors
- Nutty tones
- Subtle spice notes
- Fruity nuances
Whether filter coffee, espresso or mocha – this raw coffee offers scope for your individual roasting and preparation.
Origin & Cultivation
- Region: Aceh, Sumatra (Indonesia)
- Altitude: 900–2400 m
- Varieties: Caturra & Catimor
- Cultivation method: organic & sustainable
- Cultivated by: Smallholder farming families in the heart of the tropical rainforest
Sumatra's humid, misty mountain regions offer ideal conditions for high-quality Arabica coffee – and a valuable ecosystem that must be preserved.
Harvest & Processing
- Manual selection of ripe cherries
- Fully washed
- Careful drying under controlled conditions
The gentle processing guarantees a clean, balanced cup profile with a clear character and delicate sweetness.
Sustainability & Project Philosophy
The Orangutan Coffee Project combines ecological responsibility with social commitment:
- Preservation of the natural habitat for endangered orangutans
- Premiums for environmentally friendly farming
- Training and knowledge transfer for local farmers
- Cooperation with international nature conservation and quality organizations
- Promoting biodiversity in the region
With every bean you buy, you are not only supporting sustainable agriculture, but also long-term environmental protection in Sumatra.
Who is this green coffee suitable for?
- Professional roasters and ambitious home roasters
- Roasting profiles for filter, espresso and café crème
- Ideal for sustainable roasters and direct coffee concepts
Advantages at a glance
- 100% Arabica from sustainable cultivation
- A full, balanced aroma with depth and elegance.
- Supporting a certified rainforest protection project
- Flexible roasting options for diverse applications
- Grade 1 – highest quality grading
| Farmer | Orangutan Coffee - Species conservation project |
|---|---|
| Origin country | Indonesia |
| Region | Sumatra – Aceh (Gayo Highlands) |
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