Indonesia Organic Gayo Mandheling Highlands Ketiara

The Indonesian Gayo Mandheling Highlands Ketiara organic coffee impresses with a deep, multifaceted aroma. Robust tobacco notes form the base, complemented by spicy accents. Dark chocolate and earthy nuances lend the coffee a velvety texture, while a hint of cocoa provides a delicate bitterness. The harmonious balance of intense and subtle aromas makes it a special treat for lovers of characterful coffees.

Origin and cultivation

This organic coffee comes from the Gayo Highlands in Sumatra, a region known for its fertile volcanic soils and ideal climate. The coffee plants grow at an altitude of over 1,200 meters, where the slow ripening of the cherries develops complex aromas. The combination of mineral-rich soils, high humidity, and moderate temperatures results in a flavor profile with earthy, spicy, and slightly fruity notes.

The coffee is cultivated in cooperation with the Ketiara cooperative, which promotes sustainable agriculture without chemical fertilizers or pesticides. These cultivation methods protect the environment and preserve the coffee's natural aromas.

Harvesting and processing

The beans are hand-picked to select only the best coffee cherries. They are then processed using the traditional Giling-Basah method, typical of Sumatran coffees. This method removes the parchment layer earlier than other processing methods, giving the coffee its characteristic richness and depth.

Due to the humid climate in Sumatra, drying takes longer than in other growing regions. Removing the parchment layer early shortens this process without compromising quality. This results in an organic coffee with a robust body, pronounced earthy notes, and a pleasant spiciness.

Sustainability and quality

The Ketiara cooperative is committed to fair trade and environmental responsibility. Direct contact with the farmers ensures transparent trading structures and fair prices. Sustainable farming methods protect the soil and promote biodiversity, so every cup of this coffee not only tastes great but also makes a positive contribution to the environment.

Perfect for various cooking methods

This organic coffee is excellent for French press, pour-over, or as a strong espresso. The combination of intense roasted aromas, earthy depth, and subtle chocolate notes makes it versatile.