India Demeter Balmaadi Estate Cherry

India Balmaadi Estate Demeter Coffee – Organic & Sustainable

The India Balmaadi Estate Cherry Arabica coffee is an exceptional Demeter-certified organic coffee that impresses with its rich flavor profile. With aromas of chocolate, toffee, dried fruit, and a subtle fermented note, it offers a unique taste experience. Its medium to dark roast provides a harmonious base sweetness with chocolatey nuances, complemented by fruity accents.

• 100% Demeter-certified – sustainable & biodynamic cultivation
• Fair and direct trade – supporting local farmers through the Ekata cooperative
• Sustainable & environmentally friendly – ​​without synthetic pesticides or artificial fertilizers
• Especially aromatic – delicate notes of chocolate, dried fruit & toffee

Demeter coffee from the Nilgiri highlands in India

Balmaadi Estate coffee comes from the Nilgiri highlands in South India and is cultivated biodynamically according to strict Demeter guidelines. The farm relies on traditional farming methods that promote biodiversity and support the natural cycle. By forgoing chemical additives, the coffee remains exceptionally pure and aromatic.

Fully automatic coffee machine (Café Crème)

Grind setting: Medium

Amount of coffee powder: 9.5–10.5 g

Water quantity: 110–130 ml

Brewing temperature: 92–93 °C

Taste: Spicy, chocolatey, slightly fruity

Filter coffee

Grind size: Medium-coarse

Dosage: 16 g per 250 ml of water

Water temperature: 92–93 °C

Brewing time: 2:45–3:15 minutes

Flavor: Cocoa, spicy, toffee, dried fruit

espresso

Grind setting: Fine

Dosage: 18 g In – 42 g Out

Water temperature: 93 °C

Brewing time: 27–30 seconds

Flow rate: 1.3–1.5 g/s

TDS: 9.5–10.5%

Taste: Full-bodied, cocoa, spicy, toffee, dried fruit, dark chocolate