Flavor profile
The El Salvador Finca San Isidro green coffee impresses with a balanced, subtly fruity profile featuring:
- Orange notes
- Whole milk chocolate
- Caramel-like basic sweetness
This combination produces a very balanced, clear cup – ideal for filter coffee, café crème, and fruity espressos. Especially recommended for French press or fully automatic coffee machine enthusiasts who appreciate a gentle fruitiness in their cup.
Origin & Cultivation
The coffee comes from Finca Ayutepeque, located near Santa Ana in western El Salvador. The farm lies at an altitude of 1,000 to 1,150 meters directly at the foot of the Santa Ana volcano, also known as Ilamatepec.
- Country: El Salvador
- Region: Santa Ana, Ilamatepec Volcano
- Farm: Finca Ayutepeque
- Cultivation altitude: 1,000–1,150 m
- Soil: Nutrient-rich volcanic soil
- Cultivated area: approx. 85 hectares
- Finish: washed (fully washed)
- Variety: Typica/Bourbon (not specified – optionally supplementable)
The volcanic terroir gives the coffee a stable acid structure and a rich body – ideal conditions for high-quality specialty roasts.
Workmanship & Quality
The coffee is fully washed, resulting in a very clean, clear cup quality. The coffee cherries are carefully selected, fermented, washed, and gently dried – a complex process that ensures clarity and precision in aroma development.
Usage recommendation
This green coffee is ideally suited for:
- Espresso with a fruity twist
- Café Crème & Fully Automatic Machines
- French Press & Filter Coffee
With its balanced cup profile featuring fruity, sweet and chocolatey notes, it offers plenty of scope for different roast profiles – from medium filter roasts to light to medium-strong espresso roasts.
| Processing | fully washed |
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| Origin country | El Salvador |
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