Bio Caffè Creme 100% Arabica

This organic coffee blend consists of carefully selected Arabica beans, grown organically in high-altitude regions. Organic Caffè Crema combines sustainability with a refined taste and is ideal for those who value quality and environmental awareness.

The gentle roasting process gives the coffee a well-rounded aroma profile with balanced notes of chocolate, caramel, and a subtle spiciness. The medium roast level results in a smooth, full-bodied character with a pleasant crema. Its low acidity makes it particularly easy on the stomach and digestible.

The Arabica beans used come from organically farmed highland regions where chemical fertilizers and pesticides are completely avoided. Cultivation is carried out using traditional methods, preserving the natural aromas of the coffee cherries. This not only protects the soil but also supports fair and transparent trade practices.

Thanks to its balanced profile, this organic coffee is particularly versatile: whether as a Caffè Crema in a fully automatic machine, as a mild espresso or as a classic filter coffee – it impresses in every preparation method with its clear, harmonious taste.

Fully automatic coffee machine (Café Crème)

Grind setting: Medium

Amount of coffee powder: 9–10 g

Water quantity: 120–140 ml

Brewing temperature: 92 °C

Taste: Mild, sweetish, harmonious acidity

Filter coffee

Grind setting: Medium

Dosage: 16 g per 250 ml of water

Water temperature: 92–94 °C

Brewing time: 2:45–3:15 minutes

Taste: Mild acidity, nutty, sweet

espresso

Grind setting: Fine

Dosage: 18 g In – 42 g Out

Water temperature: 93 °C

Brewing time: 27–30 seconds

Flow rate: 1.4–1.6 g/s

TDS: 9.5–10.5%

Taste: Mild, sweetish, rounded acidity