Our Yirgacheffe Grade 1 has an intense floral aroma that translates beautifully into the cup, along with a delicate acidity and notes of citrus and dark berries. We particularly recommend it for use with a French press or classic filter methods. For anyone looking for a balanced, fruity espresso, the Ethiopian Yirgacheffe is the perfect choice! We recommend not setting your machine too hot. 91-94°C is ideal and highlights the subtle fruity nuances (orange, bergamot, citrus). At excessively high temperatures, the espresso tends to become too acidic.
| Certification |
fair trade |
| Taste |
fruity, spicy |
| Processing |
fully washed |
| Roast |
medium roast |
| Properties |
Direct import, Single Origin / Single Variety |
| Nuances |
Jasmine, citrus, spices
|
| Intensity |
Medium
|
| Suitability |
Fully automatic, portafilter, filter, French Press |
