Sidamo is an organic Ethiopian coffee with exceptional aromatic intensity. Its delicate, sweet spiciness and floral notes are particularly pronounced, making it a true delight for lovers of complex coffee flavors. The intensity of its taste reflects the highland region from which it originates.
This coffee is ideal for French press or classic filter brewing. To fully develop its aroma, the water should not be hotter than 93°C. This preserves the floral nuances and gives the Sidamo a pleasant lightness that harmonizes perfectly with its spicy sweetness.
The coffee beans are organically grown and harvested by hand. Thanks to gentle processing, the natural aromas are preserved, ensuring a unique taste experience.
| Certification | Organic, fair trade |
|---|---|
| Taste | fruity, floral |
| Processing | fully washed |
| Roast | medium roast |
| Properties | Direct import, Single Origin / Single Variety |
| Nuances | Citrus, orange blossoms |
| Intensity |
Medium
|
| Suitability | Fully automatic, portafilter, filter, French Press |
| Brewing temperature | 90-93°C |
|---|---|
| Dosage recommendation | 7-9 g / 140 ml |
| Origin country | Ethiopia |
|---|---|
| Region | Addis Abeba |
| Plant | Mixed Heirloom |
| Processing method | fully washed |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
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