Ethiopia Organic Anfilo Forest Coffee Sun-dried

Ethiopia's Anfilo forest coffee grows in the rainforests of Wällägga, a mountainous region where coffee has thrived in its original form for centuries. The plants grow under natural conditions, without chemical fertilizers or pesticides, and benefit from a unique ecosystem that gives them a distinctive range of aromas.

Flavor profile

Through traditional sun-processing, this organic coffee develops an intense spiciness that harmonizes with delicate fruity notes and a pleasant sweetness. Its full body adds depth, while the natural sweetness balances the vibrant aromas. The combination of spicy, sweet, and fruity nuances makes it a special taste experience with a long finish.

Cultivation and processing

The coffee cherries are carefully harvested by hand and slowly dried in the sun. This method preserves the complex aromas and enhances the coffee's characteristic spiciness. Sustainable cultivation in mixed-crop systems protects biodiversity and maintains the natural balance of the forest. The region's small-scale farmers rely on traditional farming methods passed down through generations.

Preparation instructions

The multifaceted aroma of this organic coffee is particularly well showcased when brewed using a hand filter, French press, or as an aromatic espresso. Different brewing methods allow for the highlighting of distinct flavor nuances, so that each cup reveals new facets of the coffee.

This fully washed organic forest coffee from Ethiopia is a very fine, multifaceted coffee. The fully washed processing method gives it delicate fruity, floral, and truly exceptional nuances. It is particularly well-suited for preparation in filter coffee machines or fully automatic coffee makers. It also reveals its full potential in Chemex or French press. For these methods, please do not exceed a water temperature of 94°C and use a slightly higher dose (approximately 10-11 g per cup of 130-140 ml).