Experience the unique taste of El Salvador Finca San Isidro HG, a medium-bodied coffee that delights connoisseurs of chocolatey espressos. This excellent coffee unfolds a seductive blend of milk chocolate, caramel, and orange. Its velvety, full body is underscored by a light fruity note of plums and oranges. Its caramel sweetness and robust character make it a perfect companion for milk-based drinks, especially when brewed with an espresso machine. Enjoy a subtle acidity that makes this coffee a truly exceptional experience.
| Certification | fair trade |
|---|---|
| Taste | chocolatey |
| Processing | fully washed |
| Roast | medium roast |
| Properties | Direct import, Single Origin / Single Variety |
| Nuances | Whole milk chocolate, caramel, orange |
| Intensity |
Medium
|
| Suitability | Fully automatic, portafilter, Espresso maker, French Press, filter |
Fully automatic coffee machine (Café Crème)
Grind size: Medium (slightly finer than standard)
Amount of coffee powder: 9–10 g
Water quantity: 120–150 ml
Brewing temperature: 92 °C
Taste: Soft, sweet, light fruity notes, nutty chocolate
Filter coffee (V60, Chemex, Kalita)
Grind size: Medium (fine sea salt)
Dosage: 18 g coffee to 250 ml water
Water temperature: 92–94 °C
Brewing time: 2:30–3:00 minutes
Pouring technique: Blooming with 30 g of water (30 seconds), then pouring in intervals.
Flavor: Caramel, red fruits, almond
Espresso:
Grind setting: Fine
Dosage: 18 g In – 42 g Out
Water temperature: 93 °C
Brewing time: 27–30 seconds
Flow rate: 1.4–1.6 g/s
TDS: 9.0–10.0%
Flavor: Hazelnut, milk chocolate, mild fruit acidity
| Brewing temperature | 90-94°C |
|---|---|
| Dosage recommendation | 7-12 g / 140 ml |
| Origin country | El Salvador |
|---|---|
| Region | Apaneca Ilamatepec |
| Altitude | 1050 Meter |
| Plant | Arabica (Bourbon & Pacas) |
| Processing method | fully washed |
| Harvest season | November bis Januar |
| Microbial properties | nicht vorhanden |
|---|---|
| Storage information | Kühl (nicht im Kühlschrank lagern, so lang nicht in Vakuum o.ä. verpackt), Trocken, vor Luft und vor Licht geschützt |
| Durability | ca. 12 Monate |
| Nutritional values | Röstkaffee ist nicht kennzeichnungspflichtig (EU-VO 1169/2011 Anhang V) |
| Allergens | Keine Allergene vorhanden (EU-VO 1169/2011 Anhang II) |
| GMO | nicht vorhanden |
| Ochratoxin A | < 5 μg/kg (EG-VO 1881/2006 - Anhang - Abschnitt 2.2.4. |
| Nitrogen content | nicht vorhanden |
| Sensitive consumers | Kinder und schwangere Frauen |
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