{"product_id":"guatemala-finca-gascon-geisha-lactic-fermented-200g-tin","title":"Guatemala Finca Gascon Geisha","description":"\u003cp\u003e\u003cstrong\u003eGuatemala Finca Gascon: The Geisha Revolution\u003c\/strong\u003e\u003cbr\u003eWhen botanical excellence meets radical innovation, a coffee like Finca Gascon Geisha Lactic is born. At the dizzying heights of Antigua (up to 2,050 m), the young visionary Felipe Contreras cultivates a Geisha that thrives completely without chemicals and pesticides, in harmony with the cloud forest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lactic Process: A Game of Microbiology\u003c\/strong\u003e\u003cbr\u003eThis coffee is the result of a highly complex experiment. After manual harvesting, the cherries are fermented anaerobically (without oxygen) in tanks enriched with specific lactic acid bacteria. This \"lactic\" fermentation gives the already floral Geisha an incomparable, silky texture and an extremely complex fruit sweetness. After this phase, the coffee dries for 25 days on raised beds using the Natural process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Brilliance (SCA 87)\u003c\/strong\u003e\u003cbr\u003eWith an exceptional score of 87 points, this coffee offers a fireworks display of aromas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Floral: \u003c\/strong\u003eSweet aromas and orange blossom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Mandarin, peach, and raspberry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase: \u003c\/strong\u003eVelvety milk chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eServing Recommendation: Purism over Additives\u003c\/strong\u003e\u003cbr\u003eA coffee of this caliber is an experience for the senses. We strongly recommend enjoying this Geisha black (without additions). Milk and sugar would completely mask the delicate nuances of berries and floral notes and destroy the filigree acidity structure. Allow the coffee to cool slightly after brewing to discover the full complexity of the lactic acid fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy the 200g Aluminum Can?\u003c\/strong\u003e\u003cbr\u003eA coffee of this quality is a rarity that deserves maximum protection. Our new, exclusive 200g aluminum can perfectly seals the volatile aromas from light and oxygen. For connoisseurs, this can is not only a freshness guarantee, but also a true collector's item due to its elegant design, reflecting the excellence of its contents.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStrictly Limited – 2024\/2025 Harvest\u003c\/strong\u003e\u003cbr\u003eSince Felipe Contreras only cultivates 17 hectares at Finca Gascon and the Geisha plants yield very little, the quantity of this microlot is extremely limited. A highlight for connoisseurs, available only while supplies last.\u003c\/p\u003e","brand":"Mondo del Caffè","offers":[{"title":"Default Title","offer_id":48858360840344,"sku":"145652","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0628\/4964\/6744\/files\/finca-gascon-200gr-tin-front.png?v=1776850944","url":"https:\/\/mondodelcaffe.de\/en\/products\/guatemala-finca-gascon-geisha-lactic-fermented-200g-tin","provider":"Mondo del Caffè","version":"1.0","type":"link"}